Flat Iron Steak | Luxe ribeye Delicious alternative to conventional grocery-store

Delicious alternative to conventional grocery-store beef

is a tender

but in its rich beefy flavor

All Marble Luxe™ products will have a marbling score of 5-7

Flat Iron Steak | Luxe ribeye Delicious alternative to conventional grocery-storeCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks