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Wolf Blass Red Label Cabernet Merlot Size:750 ml bottleFounder Wolfgang Blass has been making wine in South Australia since 1966. This approachable red is bursting with aromas and flavours of ripe cassis, plum, oak, chocolate and fresh mint. It's full bodied and smooth with a long, velvety finish. Serve with grilled lamb chops alongside cheesy scalloped potatoes.
Medium-bodied
classy wine that hits well above its price point
and it is this country's most planted red grape variety
limey fruit and bright
balanced sweet/tart cranberry flavour and acidity
citrus with spice and golden raisin notes
it is an ideal match for seafood paella
This nervy
Lohr's highest-altitude vineyard in Paso Robles
Pouring a medium gold the nose opens with aromas of vanilla
Water-white in the glass
It's light-bodied and crisp
US$ 1300.00
US$ 399.50
US$ 2150.00
US$ 1700.00
US$ 2150.00