NY Strip Steak — Uruguayan Black Angus, 200 Days Grain-Finished usa At around 14oz

At around 14oz

The BMS (Beef Marbling Score) of 8–9 means you're getting serious marbling (fine lines of fat that melt as it cooks) keeping every bite juicy and full of flavor

Keep it medium-rare for the best experience

Premium Marbling: Our Tomahawk steak boasts generous marbling throughout the meat

NY Strip Steak — Uruguayan Black Angus, 200 Days Grain-Finished usa At around 14ozUruguayan NY Strip Steak Black Angus, 200 Days Grain Finished A steakhouse classic, done the right way. This Uruguayan NY Strip Steak is cut from Black Angus cattle and grain finished for 200 days, giving it the perfect balance of bold beef flavor and tender texture. Its firm, juicy, and full of character, the kind of steak that doesnt need much to impress. The NY Strip comes from the short loin, a section known for rich marbling and deep flavor. With