New York Strip | Luxe Size:20-24 OZ This thinner steak is ideal

This thinner steak is ideal for marinating and will easily take on flavor

Bavette is best marinated and seared

or broiled

is the ultimate holiday main course

New York Strip | Luxe Size:20-24 OZ This thinner steak is idealAlso referred to as the Kansas City Strip, the New York Strip comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness. The New York Strip is best prepared whole over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe