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ideal for a variety of rich and full-bodied lager styles
Fermentation Temperature: 66 - 70°F (19 - 21°C)
We ensure yeast is always stored under optimal conditions
WLP4682 offers a high level of pH drop within 24–48 hours at elevated temperatures
Kolsch II Yeast | Omega Yeast OYL-044 wash-dry ideal for a variety ofOmega OYL 044 Kolsch II Yeast for Crisp, Delicate Kolsch Style Ales Omega Yeast OYL 044 Kolsch II is a clean, subtle ale strain for brewers who want delicate fruit, soft malt character, and the kind of crisp fermentation profile that works well in Kolsch style beers and other light, balanced ales. It is a strong choice when you want ale fermentation character with a polished, almost lager like finish. Based on Omega's published guidance and current
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