Sake Kasu Sake The name “Space Dragon” comes

The name “Space Dragon” comes from the Japanese characters used for Takahiro’s name – 宇 (space) and 竜 (dragon)

Light bodied and semi-dry

one size fits most

the hometown of our head brewer's wife

Sake Kasu Sake The name “Space Dragon” comesIntroducing our Sake Kasu, a traditional Japanese ingredient made from the leftover rice and sake lees after sake production. Sake Kasu is a versatile ingredient that can be used in a variety of dishes such as marinades, pickling and even as a beauty treatment. It is rich in amino acids and enzymes that provide a unique umami flavor and tenderize meats. It can be used to make traditional dishes such as "Kasuzuke" vegetables marinated in sake kasu, or