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Preheat oven to 425°F (220°C)
It is cultivated worldwide as a semiarid crop
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Ready to Cook - Chicken Kalmi Kebab 600 g Exotic Vegetables Preheat oven to 425°F (220°C)Method: 1. take a wide saucepan, add 1 tsp of ghee and 1 tsp of oil. 2. Gently place the marinated chicken pieces into the pan. Keep the flame on low. Cook for 5 minutes and flip the legs to another side. Now, pour the marinade on chicken pieces. Close and cook for 15 to 20 minutes. 3. While it is cooking, after 7 minutes, flip it to the other side and close it and cook again. 4. Slow cook the chicken for 30 minutes till it becomes dry. Chicken Kalmi