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and without added SO2
Kolombour is a vibrant blend of Bourboulenc and Colombard
Baumrawa (Muller-Koeberle) is a forward-thinking producer in Alsace
this unfiltered wine is crafted without added sulfites
BiE Wild Piquette Absinthe Chavost and without added SO2Crafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.
US$ 37.95
US$ 128.40
US$ 48.15
US$ 17.00