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Yuho Junmai "Eternal Embers" KijoshuAnother rich and full bodied Ishikawa Prefecture Junmai with a nose made up of musky, tangerine, yeast, caramel, and cooked rice aromas. This is a deep and smooth sake that drinks in flavor waves filled with honey, cocoa, burnt maple syrup, and cooked raisin flavors that slide through the palate. Talk about a red wine lovers brew that speaks to those who like a whole story in the glass and then some. If you are an umami hunter, take note of this Yuho!
This is a very consistent flavorful
“I only like dry sake
champagne fare
crème brûlée
and aged-sake (koshu) elements
This single-pasteurized sake has a very sneaky nose filled with rose petals
The take away from this sake is that there is a big difference between balance and perfect balance
“39” drinks almost nama-like
and dried apple hints on a gentle and balanced flow that does well chilled and room temperature
that he recommends adding an ice cube to your glass
This Daiginjo has a nose filled with Muscat grapes and earthy wood tones
and mature fruit elements in an expressive fluid with a tingle tail
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