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Optimum Fermentation Temp: 58-74°F
Connect your bottle filler to the wine source and allow the reservoir to fill
is used for purging
Now you can do the same at home
Wyeast | 1388 Belgian Strong Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-10750 Optimum Fermentation Temp: 58-74°F1388 is the classic choice for brewing golden strong ale due to its high alcohol tolerance and complex ester profile with subtle phenolics Malt flavors and aromas will remain even with a well attenuated dry, tart finish Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft
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