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Optimum Fermentation Temp: 48-52°F
Finish matches Chronical legs
As with a wine
If you are doing all-grain you add it to your mash water - 1 tablespoon per 5 gallon batch regardless of mash water volume
Italian Pinot Grigio Wine Making Kit | En Primeur Winery Series itemID-17313 Optimum Fermentation Temp: 48-52°FCitrus, floral and pear notes at the open with hints of citrus and green apple on the finish Light bodied and dry, 13. 3% ABV Tastes great with grilled halibut, buttery shrimp, or a light crab salad Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity. Our white wines
US$ 33.00
US$ 33.00
US$ 37.00