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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
tender cut of beef that is resilient in a variety of cooking methods
This burger delivers the bold flavors of Buffalo wings minus the mess and calories
Whether you're searing over high heat or slow-cooking to perfection
So tender and flavorful
Rock Harbour Sockeye Salmon Burgers Angus tender cut of beef thatPack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan