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and the peel of the Mandarin orange peels
This rum presents with a strong flavour followed by a smooth mellow finish
Distilled exclusively from Provence grapes
Icelandic water and the robust
Cardamaro Lambrusco Grasparossa and the peel of theProduced by the Bosca family for 7 generations, Cardamaro is a digestif based on Moscato wine flavoured with botanicals. Cardoon, a thistle like plant also known as 'artichoke thistle' , gives this amaro its distinct character and name. A delicious tipple reminiscent of sweet vermouth, oloroso sherry, and madeira.
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