Living Lacto-Fermented Radish with Mustard Seeds - 200g Ketogenic which your body uses to

which your body uses to synthesize fatty acids

• Best Friends With: Soft cheeses 🧀

the bitterness reflects higher levels of beneficial phytochemicals and antioxidants that roasting often reduces

and sauces to enhance the flavor of your yellow zucchini dishes

Living Lacto-Fermented Radish with Mustard Seeds - 200g Ketogenic which your body uses toA tangy, crunchy, and living ferment that brings a vibrant pink hue, a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut. What Makes Our Ferment Special? A Beautiful, Nutritious Pink Hue: We ferment our radishes with their vibrant skins on, which gives our ferment its beautiful light pink color. More importantly, this locks in extra fiber, vitamins,