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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Garlic: 4 cloves
Lettuce – 1 cup
add whole spices and sauté until fragrant
Yelakki Banana Thoran (Stir-fry)
karande kai / Bengal currant 500 g Fish Slice Garlic: 4 clovesKarande Kai Bengal Currant (Botanical name: Carissa carandas)Also known as: Karonda, Kalakai (Tamil), Karvand (Marathi), Karamarda (Kannada), Karonda (Hindi), Kalakkai (Malayalam), Vakkaya (Telugu) Overview of Karande Kai Bengal Currant: Bengal Currant is a small berry sized fruit native to India and Southeast Asia. It's tart and tangy when raw, and sweet sour when ripe. Its widely used in pickles, chutneys, preserves, and even desserts. The unripe
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