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The icing on the cake of this DCC On Board model is the full suite of lighting that is controlled by an integrated DCC Decoder
Unsurprisingly
Incredibly 2 44s
A significant development in the Class 66 story came in the early-2000s when new emissions standards dictated a radical re-design
R40470 BR 'Tavern' Kitchen and Buttery Car & Composite Restaurant - White Horse 7833 Twin pack locomotive The icing on the cakeIn 1949, two pairs of carriages were put into service on BR Southern Region to provide catering facilities with a difference. The idea came from Oliver Bulleid, the former Southern Railways Chief Mechanical Engineer, who had a track record of thinking outside the box with his unusual air smoothed Pacifics, double deck carriages and cabbed Leader locomotives. Each pair consisted of a Composite Dining Car and a Tavern Coach. These were allocated to the