EFI CCB-36 36" 2 Drawer Refrigerated Chef Base food-preparation-equipment-1 Four stage cooking option for

Four stage cooking option for easy one-touch cooking

104 °F - 165 °F (40 °C- 74 °C) range allows product flexibility

Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out

Pressure cooker is made of 18/10 stainless steel

EFI CCB-36 36" 2 Drawer Refrigerated Chef Base food-preparation-equipment-1 Four stage cooking option forStainless steel interior and exterior, with matching aluminum finished back. Round corner design inside of cabinet. Cabinet top is one piece, heavy duty reinforced stainless steel. Electronic control system for adjustable temperature and defrost frequency. Drip resistant V edge protects against spills. Easily accessible condenser coil for cleaning. Standard heavy duty casters. Refrigeration system holds 33 to 41 ( 0. 5 to 5) for optimum food