Palli et Genesia 2018 Fortified wine on the edge of the

on the edge of the Bugey where the Jura massif runs into the Alpine foothills

Unfiltered

picked by hand and fermented spontaneously in neutral wood

Grégoire and Judi Perron farm two and a half hectares at Journans

Palli et Genesia 2018 Fortified wine on the edge of thePalli and Genesi are two of the high sites Jason Ligas and Patrick Bouju work on Samos, and this cuve takes its name from both. The fruit goes in whole and stays on its skins for around forty days before settling into 750 litre amphorae, which is what gives the wine its amber cast and quiet tannic grip. Sous le Vgtal is their shared project on the island: sixty small plots of Muscat blanc petits grains between 400 and 910 metres on volcanic soil,