Xinzuo B46W 6" Damascus Boning Knife 67 Layer Genuine Japanese AUS-10 Steel Damascus Gyuto Knife Handle Material: G10 White "Ivory"

Handle Material: G10 White "Ivory"

The Lan Series Utility Knife is the perfect in-between of a paring knife and a Chef’s Knife

It is important to have a sharpening rod if you want to maintain the quality of your knife blades

while too hard of an edge will cause chipping

Xinzuo B46W 6" Damascus Boning Knife 67 Layer Genuine Japanese AUS-10 Steel Damascus Gyuto Knife Handle Material: G10 White "Ivory"Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and