Crevettes - Whole Cooked XL King Prawns Dover Sole or pair with grains or

or pair with grains or noodles for a light

"Really good thick steaks

try making a cumin crust

Grilled Oysters with Garlic Butter:

Crevettes - Whole Cooked XL King Prawns Dover Sole or pair with grains orTop quality XL cooked prawns, head and shell on The perfect show stopping starter use 2 or 3 per serving Typically 15 18 crevettes per 1000g Crevettes are giant cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns themselves come from warmer climates). They're ready to eat after peeling and deveining, although you could reheat briefly and serve warm. And they are delicious. This is one of the