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Optimum Fermentation Temp: 58-74°F
Experiment with one to two cultures per batch
Stack up to 4 trays of matching bottles while drying
the Brewmaster 8
BrewPub Survey (PDF) itemID-9638 Optimum Fermentation Temp: 58-74°F200 top industry leaders have volunteered their advise to up and coming brewpub owners in this 110 page manual. Learn from their mistakes, find out what others have done right, and what they would not do again. If you are even half way serious about starting your own brewery or restaurant, you need this information. This will be e mailed to you as a PDF. Please make sure your e mail address is correct.
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