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2% phosphorus and 1% potassium (3-2-1 NPK)
water and oxygen
and chunks of stuff with never a mention of the cream
as well as other important nutrients
Premium Ice Cream Flavor:Jersey Cream 2% phosphorus and 1% potassiumClaravale Farm ice cream is made with our own Jersey cream, using a recipe that highlights its fresh, clean flavor. Why do gourmet ice creams these days feature cloying sweetness, hyper intense and unusual flavors, and chunks of stuff with never a mention of the cream? Because with most of these ice creams when you take away the sugar, flavors, and chunks all that is left is a low quality, prepackaged and over processed ice cream "base" which may or
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