Alto-shaam 1000-TH-III 8 Pan Cook & Hold Oven cooking-equipment-1 Program list/cycle counter

Program list/cycle counter

Consistent amount of air is produced by the condenser and evaporator fan motors

2 drawers each fit 3 full-size food pans or fractional equivalents (sold separately)

Increased water capacity reduces labor costs and improves food quality by maintaining maximum moist heat

Alto-shaam 1000-TH-III 8 Pan Cook & Hold Oven cooking-equipment-1 Program list/cycle counterHalo Heat A controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion cut protein items, higher food moisture content, and significantly longer holding life. Cooks, roasts, re heats, and holds in the same cabinet with set and forget controls to provide a better distribution of work loads. Cooks by time