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The wine is produced using organic and biodynamic methods to reflect the Luberon terroir
Year: 2020Alcohol: ~12%Vinification: Native yeast fermentation in amphora
and an autumnal character
Despite an intensely hot vintage
Blanc de Blanc 2023 Austria The wine is produced usingA remarkable sparkling wine crafted from 100% Catarratto grapes using the classic method. Aged in a combination of steel tanks and 10% French oak barrels, it gains extraordinary depth and complexity from over 24 months on the lees. Disgorged in December 2023, this wine delivers a refined and layered profile that highlights its long maturation and artisanal craftsmanship. Grapes: 100% Catarratto Aging: Over 100 months on the lees; partially in steel