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The wine is then aged for 2 years in Slovenian oak barrels
A concentrated
Shortly after alcoholic fermentation
Black fruit flavors
Ca’Viola Dolcetto d’Alba "Vilot" DOC Spain DO Cava (Penedes) The wine is then agedThe Dolcetto as tradition dictates. Born in 1996, it is the younger brother of the more well known Barturot. Its 20 years old vineyards produce 70 quintals of grape per hectare, under the sun of Montelupo at a height of 400 meters. The wine spends 10 days in temperature controlled tanks with 10 months in stainless steel and then 2 months in bottle. Unfiltered. Rich ruby red color. The nose plays on notes of fresh fruit and finishes with a pleasant