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In the cellar François makes his wine traditionally
winner of “World’s Best Contemporary Gin” at the 2019 World Gin Awards in London
Mainly Sangiovese (85%) with a sprinkle of Syrah (8%) and Merlot (7%)
A blend of 59% Cabernet Sauvignon
Pithon-Paille Grololo White Related Product:45083058929976 In the cellar François makesJo Pithon is a star of the Loire. To launch a domaine in 1978 guided entirely by low interventionist principals and focusing exclusively on organics and biodynamics in the vineyard and cellars was virtually unheard of in the area. For forty years now hes been championing dry white wines in the Cteaux du Layon, a place where dessert wines were hitherto the be all end all. He was not only the first in the area to champion living soils but also the first