SAKAI KIKUMORI (KASUMI) 135mm Kiritsuke Petty Wooden Utensils rich taste and sweetness are

rich taste and sweetness are natural essences from the rice

Designed to fit the 28cm M'Cook rondeau

Based in Hälsingland

Using locally produced soybeans

SAKAI KIKUMORI (KASUMI) 135mm Kiritsuke Petty Wooden Utensils rich taste and sweetness areA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The term 'kiritsuke', or K tip, refers to the acute angle of the knife tip. The K tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged. The blade of this knife is hand forged by