Jongga Kimchi (Whole Cabbage Kimchi) 2.5kg Whitening cream Remove from heat and let

Remove from heat and let stand for 10 minutes before serving before fluffing up the rice with a fork before serving

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Jongga Kimchi (Whole Cabbage Kimchi) 2.5kg Whitening cream Remove from heat and letKimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub! Ingredients: Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovy sauce (anchovy, salt), onion, monosodium