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Cypriot Halloumi othersOrigin Bali, Badung Farm Producer This Halloumi is produced by 8 degrees cheese's, using high quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yoghurts here in Bali. Description A high grade creamy halloumi following the traditional Cypriot method which, ensures it holds its shape when heated and never melts. Other Details 200gr
chemical free Balinese black heritage pigs taste how pork should taste
Score the skin
Go Local or Go Home - Cap - Black/Green
100gr x smoked bacon
A lush tangy cows cheese marinated in fresh herbs and an extra virgin olive/canola blend
700gr x stuffed & rolled pork loin
4 x 70gr marinated pork tenderloin
originating from the Javan 'Banteng' breed
Farm/Producer
A quick pan fry with a classic combination of green peppercorn sauce
Our minced chicken is made from a mixture of breast and leg meat because this keeps it nice and juicy
Perfect for a family Sunday roast with potatoes roasted in duck fat with a green salad