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Ferment at 62-64 for 2 weeks in primary
(Although lab research has found the yeast metabolize the gliadin protein after fermentation and significantly reduce the ppm present
toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style
All of our brite tanks are pressured tested at the factory
1000L (264G) Speidel Black Eye Fermentation Egg with 2 in. T.C. Racking and Dump Ports itemID-56957 Ferment at 62-64 for 2Speidel has developed a stainless steel fermenting egg that combines the advantages of the egg shape with the advantages of a stainless steel tank and a unique design. The Black Eye looks like a space satellite from the outside and provides a gentle and well controllable fermentation inside. Due to its unique shape, the yeast can circulate smoothly during the fermentation phase. In science it is assumed that this free circulation is an advantage for