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finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein
Format: Liquid
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C
Gently stir the Tester in the sample for a faster result
Triple Scale Hydrometer With Correction Scale | Specific Gravity | Brix | Potential Alcohol itemID-72920 finished beer without great difficultyHigh quality hydrometer with built in temperature correction scale Triple scaled to read in Specific Gravity, Brix, and Potential Alcohol Manufactured by Alla France to deliver professional level precision Whether you're tracking the fermentation of a big, bold Cabernet or checking the starting gravity on your latest double IPA, this is the kind of upgrade that makes brew day (or crush time) noticeably smoother. Key Features: Three Scales at a Glance:
US$ 136.50
US$ 136.50
US$ 141.75
US$ 141.75