Koji Fermented Ketchup - 400g Soy-Free to prepare a tasty lunch

to prepare a tasty lunch or a creative dinner

fresher home your family will thank you for

This voucher is valid for 6 months from purchase

Grapefruit is a tropical citrus fruit known for its sweet yet tart taste

Koji Fermented Ketchup - 400g Soy-Free to prepare a tasty lunchWhy not make ketchup more nutritious? We skipped the added sugar completely and let the natural sugars in Italian tomatoes transform into deep, sweet umami through the magic of koji fermentation. This is a beautifully simple, clean label ketchup: just ripe Italian tomatoes, Japanese rice koji, and Himalayan crystal salt. Fermented together, the koji enzymes break down the tomatoes, boosting natural sweetness and creating layers of rich, savory umami