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especially spine
approachable manual on the social art of talk
Bound in handsome dark burgundy leather
home offices
The New York Times Cook Book, Craig Claiborne, 1961 archeology especially spineWho wrote it: The New York Times Cook Book is the classic 1961 edition by Craig Claiborne, the paper's celebrated food editor, published by Harper & Row. What it's about: With around fifteen hundred recipes spanning American and international cooking, this is one of the foundational cookbooks of the postwar kitchen and a workhorse reference that still earns its place on the shelf. Special features: The book is bound in blue cloth with a handsome gilt
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