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our latest version of THE PEAT MONSTER is older and more elegant than before
a sound foundation
The full berries will then ferment in a cement tank for about 2 weeks
and we wouldn’t have it any other way
CATALDO CALABRETTI GAGLIOPPO CIRO ROSATO BLANCO our latest version of THECataldo Calabretta is the fourth generation of winemakers that has dedicated his life to the vineyard at Cir. After studying Enology and Viticulture at the Faculty of Agriculture of Milan, he worked for a few Italian wineries and then, in 2008, he decided to refurbish the old family cellar and bottle his wine for the first time. For over 10 years the estate has been run according to the principles of organic farming, an ethical choice, which year
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