Symphonia Saperavi 2008 Tannat Fermented at cool temperatures to

Fermented at cool temperatures to control the fermentation

The Shiraz and Cabernet Sauvignon components were blended after maturation to provide additional complexity

Try it with chilli crab

ginger and spice which will develop further honeyed complexity after a few years in bottle

Symphonia Saperavi 2008 Tannat Fermented at cool temperatures toThe Saperavi variety originates from Georgia, one of the oldest winemaking regions in the world. The name means "dyed or painted" and is a reference to the grapes unusually dark flesh as well as highly coloured skin. There are only a handful of vineyards in Australia growing Saperavi, however its popularity is certainly growing. It is a late ripening variety which has thrived in our vineyard for 30 years. The wine is characterised by flavours of