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Cauliflower Rice Stir-Fry
Sauté onions in olive oil
Protein: 15–25g
Toor Dal (Pigeon Pea): 1/2 cup (cooked)
Yellow Mustard, 200 g Fruits Cauliflower Rice Stir-FryMustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
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