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Hand-Pulled Noodles Classes: July 2026 sushiLearn how to make hand pulled noodles from scratch! James Beard Nominated Chef and PAGU owner Tracy Chang has given lectures on the science of hand pulled noodles at Harvard, MIT, and Barcelona Science and Cooking World Congress. Our PAGU team will dive into the science of hand pulled noodles, as well as the methods using vacuum sealing machines as well as recipes that work at home. *This is not a physical product. When checking in for the class,
Tasting Notes: Bright
PAGU’s tropical take on a gin and tonic
Perfect with a cheese plate
cocoa powder
Chef Tracy has shared and lectured about this recipe at Harvard Science and Cooking
Young children under 10 must be supervised
Portion chilled cookie dough to 30 gram balls
Her favorite flavors are passionfruit and cider
tomato slices
Suntory Toki
Nikka Coffey Grain
All noodles contain gluten