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Why is this sake “talented”
that it is excitement in the glass
this Daiginjo has a structure like no other
Wine drinkers take note
Shigemasu Red Shiso Junmai Umeshu "Crimson" Junmai Ginjo Why is this sake “talented”The nose on this really beautiful Umeshu is a cool collection of cranberry, hibiscus, apple juice, shiso, honey, peppermint, blended berries, and plum aromas. Look at that color! When you take beautiful Junmai sake, add ripe plums, and then add red shiso what do you get? Crimson. The brewers say that this unique umeshu is smooth, vibrant, and slightly sweet, and we feel it drinks bright, refreshing, thick, viscous, soft, and water like, with a complex
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