White Tamari (Shiro Tamari) PASTRY BRUSHES This vinegar is aged through

This vinegar is aged through a complex and lengthy process that involves ageing in a series of wooden barrels of different types of wood (such as oak

spent abrasives and metal that results from sharpening a knife on a whetstone

Adjustable Double Brass Cutter for pasta and pastry

It is a very strong and consistently flavoured oil

White Tamari (Shiro Tamari) PASTRY BRUSHES This vinegar is aged throughThis high quality Shiro (White) Tamari is made using locally grown wheat, Japanese sea salt, mountain spring water and koji. In essence, white tamari is a soy free soy sauce (it is the fermented soy beans that make "dark" soy sauce dark). The nose is malty, with koji and white miso notes, which perfectly highlights it's sweet, salty and strong umami flavour. This is an excellent seasoning for soups, stews, hot pots and rice dishes. Please note we do