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light in the palate
WORD: Rich WINE: Deep Reds/Massive Whites BEER: Belgian Ales FOODS: Red meat sashimi
Why does he do it
This gentle brew was built for warm Kumamoto summers to be refreshing
Ichinokura Junmai Koshu "Shozen" Tenbu light in the palateThe nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say hello to a very friendly introduction to aged sake. Smooth, round, soft, slippery, and slightly thin, this brew drinks water like with nice aged sake components. Look for cooked orange, honey, sweet butter, almond, sweet tea, soy sauce, nutty, and earthy flavors on drinkable light flow that is a great