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umami-filled cuisine
and just more velvety than in years past
” It literally is a blue bulbous vessel that contains the best-of-the-best flow of world-class sake that is usually submitted to competitions
so flavorful and so meaningful
Fukucho Junmai Sparkling "Seaside" Sweet umami-filled cuisineThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.
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