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Its nose shows deep aromas that are reminiscent of exotic fruit and crystallised peach
American and French oak is used
partial malolactic fermentation
The entry is soft and juicy
Renato Ratti Barolo "Marcenasco" France Calvados AOC Pays d’Auge contrôlée Its nose shows deep aromasThe name "Marsenasco" derives from the ancient zone of Marcenascum, a hamlet, castle and Benedictine Abbey endowed with Nebbiolo grape variety vineyards, that were already precious back in the XII Century (Rigestum Comunis Alba). Right from the first vintage (1965), Renato Ratti had wished to introduce new winemaking techniques. The goal was and remains making a Barolo that expresses the elegance and complexity of La Morra 'terroir' qualities that can
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