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Obiji Bean Flour Cooking OilObiji Beans flour suitable for MoiMoi and Akara
Ingredients: Dried fish
It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters)
Based on a recipe from the village of Denu in the beautiful Volta region of Ghana
A type of specialty millet flour
It will never let you down
Our beans have an even light brown color and is harvested and processed with the utmost care
It’s the mainstay of any cupboard
[2] The seeds are used for bronchitis
Enjoy as part of a balanced diet and healthy lifestyle
It is a grade of rice consisting of grains broken in the milling process
or deodorised and therefore retains all the goodness of its original ingredients
this is the mustard for you