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HACCP Food Safety Logbook by Adriano Tempera | Paperback for Restaurants & Cafés Arthurian perfect for managing stress orHACCP Food Safety Logbook for Professional Kitchen Management This practical and professional HACCP food safety logbook, authored by Adriano Tempera, is specifically designed for the daily management of food safety records in establishments such as restaurants, cafs, pizzerias, and other small food businesses. It provides a clear and orderly system to organize essential HACCP based checks, reducing reliance on loose sheets and disorganised notes. Key