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Don't cook it past medium rare for the best result
600gr x pork loin (off the bone)
150g of pork loin breaded with sourdough crumbs
Great for slow cooking or shorten the time with a pressure cooker
Lamb Saddle Rolled Breads Don't cook it past mediumOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description A great festive cut for special occasions. This is a deboned lamb saddle consisting of the loin and tenderloin. #impresstheinlaws Other Details Trussed and vacuum packed.
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