Capriccio Antico- 8 YR Aged Balsamic Vinegar of Modena IGP (250 ml) sea salt and garlic from

sea salt and garlic from Vessalico

reveals a harmony between bitterness and spiciness

Roasted meats and vegetables

The brine inside the jar is just water and sea salt

Capriccio Antico- 8 YR Aged Balsamic Vinegar of Modena IGP (250 ml) sea salt and garlic fromProduced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts. A dark brown, bittersweet tasting liquid with a pleasantly intense acidic and woody smell. Comes in a 250 ml bottle. Capriccio Antico's good body makes it perfect for raw seasoned appetizers, pasta, carpaccio, beef, and grilled vegetables. Acetaia Dodi Production Process: This