SAKAI KIKUMORI (GINSAN KASUMI) 240mm Gyuto - Oak Fermentation Lid and flat pasta similar to

and flat pasta similar to spaghetti but wider

Available in 3mm

salt and koji

such as grinding the seeds and fruit with the stone mill that has been used since the company's inception has guaranteed the continuing high quality of their products

SAKAI KIKUMORI (GINSAN KASUMI) 240mm Gyuto - Oak Fermentation Lid and flat pasta similar toGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and