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Maryland Style Crab Cakes
These crab cakes all handmade
New England Clam Chowder
We combine our 2 ounce mini-crab cakes with the best brioche slider rolls available
Pistachio Topped Cod Clam Maryland Style Crab CakesQty. 4 ct. 6 oz pieces. Cod topped with Dijon mustard and pistachio. This product comes frozen. Thaw in the refrigerator for several hours and bake at 400 F degrees for approximately 20 25 minutes. (Completely thaw before baking.) Will include a in house created recipe for Mango Salsa!
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