Wild Atlantic Cod Fillet Steaks Crayfish well-priced fish that we think

well-priced fish that we think is here to stay on the British menu

The weights given include the shell

Smoked for three times as long

Try using them to make grilled garlic mussels

Wild Atlantic Cod Fillet Steaks Crayfish well-priced fish that we thinkEach pack contains two skin on fillet steaks These steaks are perfect for pan frying A 320g pack would make two main meals This is cod in its Sunday best. You're getting the prime cuts of the fillet no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes. We also sell cod fillet portions. How