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and spicy experience that brings the heart of Sikkim to your plate
It has wonderful & mild cleansing and moisturizing properties resulting from the essential oils of lemon and orange that add to the exciting aroma
Freshly prepared in small batches
Vegetarian and vegan
Xanthan Gum | Thickening Emulsifying Agent - Sauces - Mayoannaise - Spread - Egg White Replacer - Vegan - Meron - 100gm Japanese and spicy experience that bringsXanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white like or light yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods. Properties of Xanthan Gum Unique pseudo
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